A variety of small plum tomato with a mild sweet flavour and crisp, juicy flesh.
A large cooking apple, greenish-yellow with crimson red cheeks. It was raised in 1888 by Mr WP Seabrook at a nursery in Boreham in Essex as a cross between Peasgood Nonsuch and Dumelow's Seedling. It was introduced commercially in 1918. It resembles Newton wonder but is considered superior and is a good keeper. This late-season variety is harvested from early October in South-East England and is at is best from November to January.
A prolific indeterminate, English heirloom tomato variety producing medium-sized, intense red, globular fruit which grow in clusters. Flavour is good when grown under cover. They set in any weather conditions but are best suited to humid tropical and sub-tropical conditions. It is a thick-skinned fruit which does better in a greenhouse. Raised by Mr Stoner.
Mongolian hotpot. A large pot of simmering stock is placed in the centre of the table. Diners place items of food (raw meats, vegetables) into the pot, cook it as much or as little as they like, rather like a fondue. The food can then be eaten as it is or accompanied by any of a number of condiments. The broth which is the end result is rich and complex, and is consumed by the diners.
A large pot of simmering stock is placed in the centre of the table. Diners place items of food (raw meats, vegetables) into the pot, cook it as much or as little as they like, rather like a fondue. The food can then be eaten as it is or accompanied by any of a number of condiments. The broth which is the end result is rich and complex, and is consumed by the diners.
