A fish with an iridescent skin found in the Great Lakes. It is an oily fish and is often smoked. It is sometimes sold as whitefish.
Lake trout, not surprisingly, is a trout caught in a lake. Commonly this is the brown trout. It is often thought that there are multiple species of trout; brown, speckled, brook and river and so on. In fact they are all one, with the exception of the rainbow trout, and the differences in pattern are owing to environmental variations. The sea trout is a trout which spends a couple of seasons at sea, eating small crustaceans which make it a pink colour. They are all the same fish. The name simply comes from where it is caught or its appearance (which may be affected by its diet). It is coarser-fleshed than salmon.
An animal between the ages of four and nine months, weighing around 10 kg (22 lb). This becomes available from March in England.
A variety of avocado with black, knobbly skin, indistinguishable from Hass, except that it is less oily.
