English

[English]

Terms in English 3951-3960 of 8494

Greek

[English]

Greek, Ancient

[English]

Greek basil

[English]

Bush basil. A variety of basil which is found as a compact bush bearing small, pointed leaves.

Greek

[English]

Greek parsley

[English]

Coriander (US: cilantro)

Greek partridge

[English] plural Greek partridges

The rock partridge is found only in Europe in the Alps, Italy and through the Balkans into Greece, usually in mountain settings.

green

[English]

As applied to pork, "green" means meat which has been cured and matured, but not smoked.

green almond

[English] plural green almonds

Pistachio nut. The fruits of a small tree which originated in Central Asia, probably eastern Syria, but which is now widely cultivated. Just before harvest pistachios are enclosed in a green and magenta fleshy cover. These are the very best, if you can get them. However, fresh pistachios are rarely seen, mainly because they have a short shelf-life. They are usually hulled and dried, after which they are either roasted or roasted and salted. For cooking use the ones which are not already salted. They are sold in their creamy beige shells, which split as they ripen. The shells should be removed and the purple papery skins rubbed off revealing the bright green kernels within, the greener the better. They are related to both the cashew and the mango.

greenback flounder

[English] plural greenback flounders

Distinguished by the swirling darker marks on its greenish back and its single pelvic fin, the greenback flounder is mainly imported to Australia from New Zealand. It is a sought after fish with good flavour and texture.

green banana

[English]

Plantain. This is a starchy type of banana with firm flesh. If it is the variety used for desserts it is cooked when it is green, but it is left to ripen if it is the less sweet type. It is a staple food in many tropical and sub-tropical parts of the world.