A wine producing region of Mendocino County in California. White wines are produced from Gewürtztraminer and Johannesburg Riesling grapes and sparkling wines from Chardonnay and Pinot Noir using méthode champenoise.

This indeterminate, New York heirloom beefsteak tomato bears 340-450 g (12-16 oz) fruit with intensely red skin and flesh in late season. This is the kind of delicious, juicy tomato to eat over the sink, or outside.