English

[English]

Terms in English 3581-3590 of 8494

flour

[English]

Made from milled or ground grains, most commonly wheat, flour is the base of bread in many countries of the world.

flower

[English] plural flowers

Flowers may be either edible or decorative, or both.

flower

[English]

The flower describes the very best olive oil, that which runs freely even before the first pressing. Also the oil which rises to the top of the first pressing.

Flower Marie

[English]

A highly regarded, square, runny, Brie-like sheep's milk cheese with a mushroom tinted white rind from near Eastbourne. This was a Bronze Medal winner at 1996 British Cheese Awards and Best Soft White Cheese at 1999 British Cheese Awards.

flower pepper

[English]

Sichuan pepper. A very hot and peppery Chinese spice.

flower weed

[English] plural flower weeds

A kind of seaweed used in Tamil Nadu. It is black and cream, and is dried before packing.

fluke

[English] plural flukes

Summer Flounder. A side-swimming flatfish. In the United States, fish labelled as sole is usually flounder. However, fish labelled as flounder can be better than flounder in Europe.

fly agaric

[English] plural fly agaric mushrooms

The fly agaric is a type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat. (If gathering mushrooms you must be absolutely certain what you have before you eat them as many are very poisonous.)

fly amanita

[English] plural fly amanitas

Fly agaric. A type of mushroom, the classic red with white spots. Famous for its psychoactive hallucinogenic properties this is the magic mushroom and is actually poisonous to eat.

flying gurnard

[English]

This is known as flying gurnard as it is a fine swimmer which sometimes leaps out of the water. Gurnards are strange-looking, bottom-feeding fish which use the three bottom rays of their pectoral fins to "feel" the sea bed. They have firm-textured white meat with not much flavour. They are rich in protein, iodine and phosphorus. They are all very bony fish. Small ones are excellent in soup. Red or grey mullet (US: striped mullet) can generally be subsituted for it, and are usually better.