A salad of thinly sliced white hearts of cabbage, sometimes with a little added carrot and onion, mixed with mayonnaise or similar binding sauce.
The coley or coal fish ir saithe (US@ Pollock) is cheap, marine fish related to cod and not unlike it. It has darker skin and lean, sweet flesh which is a translucent greyish-pink rather than white but lightens as it cooks. This is a good, everyday fish which is good in white fish dishes or is used for making imitation shellfish products. It is blue black with a white lateral line.
Prime collar is the best joint for boiling either whole or cut into pieces; end of collar is an economical cut which, after soaking, is good for boiling or baking.
A cut of meat similar to a medallion. Slices of a fillet or stewing steak, bigger and flatter than a chunk, smaller than a steak.
Jeremiah Colman was originally a flour miller in Norwich and his company created the concept of contract farming. To this day it has all its seeds - a combination of brown and white mustard - grown to its specification, according to a well guarded formula. Its natural yellow colour is exaggerated by the use of turmeric. The classic English mustard.
Colocasia or taro leaves come from plants cultivated in warm climates both for their leaves and tuberous, potato-like roots, or corms. The leaves are large and floppy, fan-like and used as a vegetable or in soups.
