Celery stick are often cut lengthways into four and served raw with cheese or as an appetiser.
Wiry, hard, translucent noodles made with seaweed and mung bean flour which, before cooking, resemble a bundle of shredded cellophane.
A recently introduced, Gouda style, vegetarian, semisoft cow's milk cheese with good flavour. This cheese was Supreme Champion at the 1998 British Cheese Awards.
Celtuce is a relative of the lettuce with thickened stems better known as celtuce. The leaves may be eaten either raw or cooked. Thick, tender. mild and sweet when young, though slightoy coarse, the leaves become bitter as they age. It is best to peel them before use, like celery. The flavour is variously described as being similar to any of artichoke, asparagus, lettuce or squash.
A small variety of chilli which looks like a Christmas decoration, the same shape as the lights on the tree in the 1950s, and varying from red to purple.
