The calamondin or calamansi lime is a citrus fruit found in the Philippines though it is actually a hybrid and not found in the wild. Sour, small and round, it is often described as a cross between a tangerine or mandarin orange and a kumquat. It looks rather like a tangerine and is used to flavor foods and drinks
A name for crappie, a sunfish found in the Great Lakes and Mississippi valley. It has soft, lean white flesh and little flavour.
Anaheim or California chillis are long, sweet, mild to hot chillis, suitable for grilling. They are often grilled and then used in salads, or for stuffing with cheese. They are often bright yellowish-green but there is a red variety known as the colourado chilli and a green known as the California Green. Anaheim chillis are rarely dried but are usually used fresh. They are native to Kenya but are now grown in the United States.
A variety of croaker or drum fish. A deep-bodied seawater fish which can be cooked in many ways. Croakers or drums are so named because of the croaking and drumming which accompanies their mating.
Anaheim or California chillis are long, sweet, mild to hot chillis, suitable for grilling. They are often grilled and then used in salads, or for stuffing with cheese. They are often bright yellowish-green but there is a red variety known as the colourado chilli and a green known as the California Green. Anaheim chillis are rarely dried but are usually used fresh. They are native to Kenya but are now grown in the United States.
