A wheel of full-fat goat's milk cheese made in West Sussex.

A herb with tiny, toothed, bright green leaves which are reminiscent of cucumber and are used to flavour winter salads, drinks and sauces.

The original crème brûlée was actually cooked at Trinity College, Cambridge.

Strips of top brisket, a cheap cut of beef, smoke-roasted for 16-18 hours until it becomes tender and crisp. Like many such "cheap" cuts, the flavour is very good.

A drought-tolerant, bush variety of courgette (US: zucchini) with golden fruits.

A well-flavoured, golden-yellow variety of beetroot.

A vigorous, high-yielding indeterminate variety of tomato producing medium-sized, globular, bright orange fruits up to 7.5 cm (3 inches) in diameter, weighing 170-200 g (6-7 oz). The fruits are thick-walled with solid, meaty flesh.

A long variety of cucumber.

A type of simnel cake. It is flavoured with candied orange peel, dried fruits and spices and is decorated with almonds arranged in the shape of a cross.