Bottled waters must meet the same standards as drinking water, as must tap water. They are often sterilised or demineralised.
This describes the process of secondary fermentation in sparkling wines which takes place in the bottle. It refers to all wines produced using the méthode champenoise.
The bottle gourd or calabash cucumber is a pale green on the outside, creamy, yellowish-white inside and looks like a cucumber with a bulge at one end. Only the very young gourds are used for cooking. When older they are most commonly known as calabash and develop a hard, woody shell which may be used for making bowls and musical instruments.
Bottles of wine come in a variety of shapes and sizes. For details, click on the link 'bottle' below.
A tough, fabricated cut of the beef primal sirloin nearest the sirloin.
