Corsican

[English]

Terms in Corsican 81-90 of 226

batteria di cucina

/baht-teh-REE-ah dee koo-CHEE-nah/
[Corsican]

Kitchen equipment, utensils, pots and pans etc.

battidore

/baht-tee-DOH-reh/
[Corsican]

Food mixer. Beater.

bavisgiulu

[Corsican]

Parasol mushroom. Good baked with butter and garlic, or fried.

bellusturzu

[Corsican]

Chanterelle mushroom, usually sautéed in butter with chopped onions.

bevarone

[Corsican]

Lamb. An animal up to the age of one year, before weaning, at which point it becomes a "mouton", weighing around 10 kg (22 lb).

bevaru

[Corsican]

Lamb. An animal up to the age of one year, before weaning, at which point it becomes a "mouton", weighing around 10 kg (22 lb).

bilancia

[Corsican]

Scales. Kitchen scales

brasgera

[Corsican]

Barbecue

Bricotta

[Corsican]

A Corsican semi-soft sheep's milk cheese, often blended with sugar and used in desserts.

brilloli

/breel-LOH-lee/
[Corsican]

A porridge from Corsica made with chestnut flour, sometimes sweetened, and goat's milk or cream. It may be served with grated cheese.