Black chanterelle or horn of plenty. A wild mushroom which should be cooked.
A stew from Corsica made with kid, beef or chicken cooked in a sauce made with tomatoes, red peppers and garlic.
A term meaning the steps involved in the preparation of a dish - the method. It also refers to the time taken for yeast dough to rise.
Aroma, fragrance. This expression applies to younger wines. A mature wine has a bouquet, more complex than an aroma. May also mean flavour.
Greencracked brittlegill. A variety of wild mushroom which, as its name implies, is a sort of olive green with darker green markings and with creamy brittle gills. Most brittlegills resemble other ones that are inedible and some will cause gastric problems. You can normally detect what type it is by the flavour. A tiny tasting will immediately reveal whether or not it is edible, but it is worth spitting it out immediately if you detect a bitter taste.
