An Easter tart or flan from Corsica, also found in Abruzzo e Molise, filled with beaten eggs, mild pecorino or Broccio cheese, sugar, cinnamon and orange and lemon rind.
Powdery brittlegill. A variety of wild mushroom, ranging in colour from blue to light green or grey. Most brittlegills resemble other ones that are inedible and some will cause gastric problems. You can normally detect what type it is by the flavour. A tiny tasting will immediately reveal whether or not it is edible, but it is worth spitting it out immediately if you detect a bitter taste.
Spider crab. This is a crab with little meat but what it has is well-flavoured. It has a large, oval spiked body and long, thin spidery legs, hence its name.
