Calabrian

Terms in Calabrian 21-30 of 67

/ehn-troh-koh-SHEE-ah/

"Inside leg." A name in Calabria for silverside (US: round cut) from the rump or thigh of beef at the back of the hind limb.

/fah-soh-LAH-rah/

A name in Calabria for a cockle.

A name in Calabria for the black poplar mushroom. Good in risotti or sauces.

/FOONG-ghee dee PYOHP-poh/

A name in Calabria for the black poplar mushroom. Good in risotti or sauces.

A name in Calabria for the Caesar's mushroom. Excellent raw in salads or grilled, stuffed or used as a garnish.

A name in Calabria for the large white field mushroom, with a cap anything from 5 (2") to 15 cm (6") in diameter.

A name in Calabria for the oyster mushroom.

A name in Calabria for the black poplar mushroom. Good in risotti or sauces.

A name in Calabria for the black poplar mushroom. Good in risotti or sauces.

A name in Calabria for the honey fungus. They should always be well cooked.