Bengali

[English]

Terms in Bengali 451-460 of 696

মরিচ(morich)

[Bengali]

Chilli (US: chile)

মোরব্বা(morobba)

[Bengali]

Sweet pickle, a sort of variant of aachar, usually made with green, underripe mangoes

মোরলা(morolla)

[Bengali]

Indian carplet or may be mola carplet. A fish that grows to 10cm (4") in length, found in ponds, ditches, nullahs and slow moving streams.

মুসুরির(moshoor)

[Bengali]

Pigeon pea or Angola pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

ময়লা(mourala)

[Bengali]

Indian carplet or may be mola carplet. A fish that grows to 10cm (4") in length, found in ponds, ditches, nullahs and slow moving streams.

মৌরি(mouri)

[Bengali]

Fennel seeds

মৃগেল(mrigal)

[Bengali]

The mrigal is a carp endemic to Indo-Gangetic riverine systems, is one of the three Indian major carp species cultivated widely in Southeast Asian countries. This species has long been important in polyculture with other native species, mainly in India. It is one of the principal component species in pond culture throughout India. It is becoming increasingly important in Bangladesh, Pakistan, Myanmar, the Lao People's Democratic Republic, Thailand and Nepal. In all the producing countries, almost all farmed mrigal is consumed in the local market. Governmental regulations and controls over the domestic marketing system are almost non-existent in these countries and demand and supply thus influence product value. Being the least preferred among the three Indian major carps, mrigal fetches comparatively low market prices, usually fetching 10-20 percent less than rohu or catla. However, consumer preference makes the prices obtained for these species always higher than those for common carp and Chinese carps.

মৃগেল(mrigel)

[Bengali]

Carp

মুগে'র ডাল(muger dhal)

[Bengali]

Mung bean. Whole green gram. Used for soups and dhals and for bean sprouts. This is the most correct Bengali pronunciation.

মুইট্‌ঠা(muithya)

[Bengali]

This denotes fish balls that have been shaped in the fist, or muthi. They are generally made with chitala which is taken from the bone, mixed with mashed potatoes and spices and then cooked. It is a classic of Bengali cuisine.