Bengali

[English]

Terms in Bengali 31-40 of 696

আঙুর(aongur)

[Bengali]

Raisins, sultanas. Grapes.

আপেল(apel)

[Bengali]

Apple

অড়হড়(arhar)

[Bengali]

Pigeon pea or Angola pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

অরহর(arhar dhal)

[Bengali]

Pigeon pea or Angola pea. Otherwise known as red gram or yellow lentil. These and chickpeas (US: garbanzo beans) are the most important in India.

আটা(ata)

/ah-tah/
[Bengali]

Custard apple or sitaphal. A fruit with a knobbly green and black skin and creamy white flesh inside. It has large black seeds. More commonly wheat flour.

আটা(ata)

/AH-tah/
[Bengali]

Wheat flour. Fine wholemeal flour used in most Indian breads. It is also a type of fruit.

আতপ চাল(atap chawal)

[Bengali]

Sun dried paddy. Rice which has been husked, but not parboiled.

আটা(atta)

[Bengali]

Fine wholemeal flour used to make chapattis, parathas and puris.

আয়ুষ(aush)

[Bengali]

There are three harvests of rice in a good year in Bengal. These are aman, boro and aush. Aush is the rice planted around August to September for harvesting in late monsoon. Siddharth Dasgupta tells me that they all learned about these rotations in school but that this expression is never used in common urban parlance.

এয়ার(ayre)

[Bengali]

Ayr fish. A type of giant catfish found in lakes in India.