Avgholemono. A thickened egg and lemon sauce or soup. If a soup it has added chicken stock and rice.
Eggs simmered in water dyed brown with coffee or onion skins for up to 6 hours. They are served as an appetiser with salt and ground cumin.
The yolks of hard boiled eggs mashed with onion, cinnamon, oil and parsley, rolled into balls and put back into the egg whites. They are served with yoghurt sauce or vinaigrette.
A spice mix with a sweet aroma containing allspice, cinnamon, nutmeg and cloves. It is used for flavouring rice dishes.
Dolphin fish or dorado, silver and gold and found all over the world. No relation to a dolphin. Usually made into steaks.
